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Cauliflower Crust Plant Based Sausage & Pepperoni Pizza
Cauliflower Crust Plant Based Sausage & Pepperoni Pizza
Cauliflower Crust Plant Based Sausage & Pepperoni Pizza
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Cauliflower Crust Plant Based Sausage & Pepperoni Pizza

Plant based pepperoni and sausage paired with tomato sauce, mozzarella and provolone cheese on top a cauliflower crust. For the flexitarian looking to eat less meat.

TOTAL NET WT: 17 oz

Gluten-free certification Vegetarian certification

GLUTEN FREE CRUST (CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), PLANT-BASED PEPPERONI (WATER, TAPIOCA STARCH, COCONUT OIL, PEA PROTEIN ISOLATE, CANOLA OIL, RICE STARCH, SALT, SWEET PAPRIKA, BAMBOO FIBER, DRIED MUSHROOMS, FENNEL SEEDS, PAPRIKA OLEORESIN [COLOR], BROWN SUGAR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], XANTHAN GUM, KONJAC GUM, CHILI PEPPER, ANISE, NATURAL SMOKING FLAVORS, CAYENNE PEPPER, GARLIC POWDER, MUSTARD SEED), PLANTBASED CRUMBLES (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], MOLASSES, TOMATO POWDER, OREGANO, COCOA POWDER, ONION POWDER, DRIED BASIL, BAY LEAF, BLACK PEPPER, NATURAL SMOKE FLAVOR).


Contains: COCONUT, MILK, EGG.

TOTAL NET WT: 17 oz

Preheat oven to 425°F.

Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. For best results, cook pizza from frozen and do not use a baking sheet.)

Remove from oven and let stand 1 minute before slicing.