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Cauliflower gnocchi in a creamy four-cheese sauce.
- Gluten Free
- Vegetarian
- Growing & making plant based foods for people who give a crop.
TOTAL NET WT: 20 oz
Precooked Cauliflower Gnocchi (Precooked Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Sauce (Milk, Water, Extra Virgin Olive Oil, Cream, Cheese [Milk, Salt, Microbial Rennet], Modified Corn Starch, Salt, Vegetable Broth [Salt, Yeast Extract, Corn Starch, Dried Vegetables {Onion, Carrots, Leek, Tomato, Garlic}, Dried Herbs, Spices, Extra Virgin Olive Oil], Nutmeg, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Citric Acid), Blue Cheese (Milk, Salt, Bacterial Culture, Microbial Rennet, Blue Mold Culture), Cheese (Milk, Microbial Rennet, Salt).
CONTAINS: MILK.
TOTAL NET WT: 20 oz
Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water and 1 tablespoon of olive oil. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally.
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