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Cauliflower Gnocchi Quattro Formaggi
Cauliflower Gnocchi Quattro Formaggi
Cauliflower Gnocchi Quattro Formaggi
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Cauliflower Gnocchi Quattro Formaggi

Cauliflower gnocchi in a creamy four-cheese sauce.

  • Gluten Free
  • Vegetarian
  • Growing & making plant based foods for people who give a crop.
Regular price
$16
Sale price
$16
Regular price
Unit price
per 

TOTAL NET WT: 20 oz

Gluten-free certification Vegetarian certification

* We deliver each item with TLC to make sure it arrives in good condition, therefore online prices are higher and do not reflect retail prices.

Precooked Cauliflower Gnocchi (Precooked Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Sauce (Milk, Water, Extra Virgin Olive Oil, Cream, Cheese [Milk, Salt, Microbial Rennet], Modified Corn Starch, Salt, Vegetable Broth [Salt, Yeast Extract, Corn Starch, Dried Vegetables {Onion, Carrots, Leek, Tomato, Garlic}, Dried Herbs, Spices, Extra Virgin Olive Oil], Nutmeg, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Citric Acid), Blue Cheese (Milk, Salt, Bacterial Culture, Microbial Rennet, Blue Mold Culture), Cheese (Milk, Microbial Rennet, Salt).

CONTAINS: MILK.

TOTAL NET WT: 20 oz

Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water and 1 tablespoon of olive oil. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally.

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