All / Bowls / Entree Bowls
Creamy cheddar cheese sauce over cauliflower florets topped with breadcrumbs.
- 18g Protein
- 3/4 Cup Vegetables
- Vegetarian
TOTAL NET WT: 10 oz
CAULIFLOWER, WHOLE MILK (MILK, VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM {MILK}), GARLIC POWDER, TAPIOCA STARCH, SALT, BLACK PEPPER, ANNATTO (COLOR)
CONTAINS: MILK, WHEAT
TOTAL NET WT: 10 oz
MICROWAVE
Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. If desired: After cooking in microwave, place on top rack of a 400°F oven for 3-4 minutes for a crispier top.
*Cooking times may vary, heat thoroughly. Fully cooked product much reach an internal temperature of 165°F or higher.