All / Vegetables
Zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed in a red chili gochujang sauce.
TOTAL NET WT: 12 oz
INGREDIENTS: ZUCCHINI, CARROTS, BROCCOLI, WATER, RED BELL PEPPERS, GREEN BEANS, EDAMAME, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, GOCHUJANG SAUCE (TAPIOCA SYRUP, RED PEPPERS PASTE, CHILI PEPPERS, GARLIC POWDER, ONION POWDER), SESAME OIL, GINGER, GARLIC, CORNSTARCH.
CONTAINS: Soy, Sesame
TOTAL NET WT: 12 oz
STOVE TOP (recommended): Heat 2 tablespoons of oil in a skillet over medium heat. Pour frozen contents of the bag in the skillet. Cover and cook for 9-10 minutes, stirring occasionally. Remove lid and cook for an additional 3-4 minutes until sauce is condensed. Let stand for 1 minute before serving.
MICROWAVE: (Microwave heat timing depends on oven wattage.) Pour the contents of frozen bag into a microwave safe bowl. Heat on high for 5-6 minutes. Stir the product and heat for an additional 5-6 minutes or until the desired doneness. Let stand for 1 minute before serving.