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Mexican Style Street Corn with Cotija Cheese
Mexican Style Street Corn with Cotija Cheese
Mexican Style Street Corn with Cotija Cheese
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Mexican Style Street Corn with Cotija Cheese

Roasted corn off the cob coated in a sauce made with sour cream, chili powder and a dash of lime.

  • Vegetarian
  • Gluten Free
  • 5G Protein Per Serving
Regular price
$10
Sale price
$10
Regular price
Unit price
per 

TOTAL NET WT: 12 oz

Gluten-free certification Vegetarian certification

* We deliver each item with TLC to make sure it arrives in good condition, therefore online prices are higher and do not reflect retail prices.

CORN, SOUR CREAM (CULTURED CREAM [MILK], COTIJA CHEESE (PASTURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET, TAPIOCA STARCH, POTATO STARCH, CELLULOSE POWDER, NATAMYCIN [FOR FRESHNESS]), WATER, MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SEA SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], LEMON JUICE CONCENTRATE, CILANTRO, MAPLE SYRUP, CHILI POWDER (SPICES, SALT, DEHYDRATED GARLIC), CORN STARCH, SPICE, GROUND CHIPOTLE PEPPER, LIME JUICE CONCENTRATE.

CONTAINS: MILK, EGGS

TOTAL NET WT: 12 oz

Stove Top: Set 1 cheese packet aside. Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add one 12oz bag of corn and sauce pellets into skillet; sauté until sauce pellets melt and completely coat corn, about 5-7* minutes. Remove from heat, sprinkle with one packet of Cotija cheese and serve right away.

Microwave: Set 1 cheese packet aside and place one 12oz unopened bag in microwave. Do not pierce. Cook on high for 4-5* minutes. Bag will slowly inflate as vent will allow steam to escape. Pick up bag from corners, open carefully and pour into a serving dish. Sprinkle with one packet of Cotija cheese and serve right away.

KEEP FROZEN until ready to cook. Cook thoroughly. Do not refreeze thawed product.

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