Cassava and Coconut Flour Tortilla (water, cassava flour, coconut flour, tapioca starch, coconut oil, xanthan gum, inulin, SEA salt, COCONUT sugar, vinegar, yeast), Pinto beans (pinto beans, water, salt), Cheddar Alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract & beta carotene [color], vitamin B12), grain free rice (chickpea pasta [water, chickpea flour], lentil pasta [water, lentil flour]), Sour Cream Alternative (water, coconut oil, tapioca flour, pea protein, dextrose, cornstarch, tricalcium phosphate, sea salt, sunflower lecithin, lactic acid [vegan], natural flavor, vitamin A palmitate, vitamin D2, vitamin B-12, cultures), Cream Cheese Alternative (water, coconut oil, potato starch, sea salt, glucono-dElta-lactone, flavor [vegan sources], olive oil, vitamin B12), Jalapeno Peppers (jalapeno peppers, water, vinegar, salt, calcium chloride), Water, Dried Chili Pepper, Garlic Powder.
CONTAINS: COCONUT (TREE NUTS)
TOTAL NET WT: 5.5 oz
MICROWAVE COOKING INSTRUCTIONS (FROM FROZEN): Remove from packaging and place on microwave-safe plate. Microwave on high for 1 minute. Flip and microwave for 1:15 - 1:30 minutes, or until heated throughout. Let stand for 1 minute before serving.
FOOD SAFETY TIPS: Fully cooked products must reach an internal temperature of 165°F or higher.