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Plant Based Egg Roll Bowl
Plant Based Egg Roll Bowl
Plant Based Egg Roll Bowl
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Plant Based Egg Roll Bowl

Plant based beef crumbles mixed with jasmine rice, riced cauliflower, cabbage, carrots, ginger, cilantro, and green onion in a sweet tamari chili sauce.

TOTAL NET WT: 8.5 oz

Gluten-free certification Vegan certification
Cauliflower (cauliflower, salt), Plant Based Sausage Crumble (water, pea protein, coconut oil, rice flour, coconut aminos [coconut syrup, white cane vinegar, salt], concentrated tomato paste, molasses, cocoa powder, sage, onion powder, garlic powder, fennel, salt, thyme, black pepper, natural smoke flavor), Cooked White Rice (water, white rice), Water, Red Cabbage, Green Cabbage, Carrots, Organic Coconut Aminos (organic coconut tree sap, sea salt), Sesame Oil, Gluten Free Soy Sauce (water, soybeans, salt, alcohol [to preserve freshness]), Sugar, Ginger, Cilantro, Green Onion, Chili Sauce (red chili peppers, salt, distilled vinegar, xanthan gum), Garlic.

CONTAINS: Almond, Sesame, Soy

TOTAL NET WT: 8.5 oz

Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes. Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving.

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