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Plant based chicken mixed with brown rice, riced cauliflower, carrots, red cabbage, red bell peppers and green onion in a spicy Thai peanut sauce.
TOTAL NET WT: 10 oz
Riced Cauliflower (cauliflower, salt), Plant Based Chicken Alternative (water, soy flour, expeller pressed canola oil, white distilled vinegar, yeast extract, sea salt, rice flour [rice flour, lemon juice concentrate], dehydrated onion, dehydrated garlic, xanthan gum), Cooked Brown Rice (water, brown rice), Peanut Butter (dry roasted peanuts), Red Cabbage, Carrots, Red Bell Peppers, Brown Sugar, Rice Vinegar, Gluten Free Soy Sauce (water, soybeans, salt, alcohol [to preserve freshness]), Ginger, Green Onion, Chili Sauce (red chili peppers, salt, distilled vinegar, xanthan gum), Water, Garlic, Lime Juice.
CONTAINS: PEANUT, SOY
TOTAL NET WT: 10 oz
Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes.
Carefully remove film, mix gently and heat for an additional 2-3 minutes or until
heated throughout and water is absorbed. Let stand for 1 minute before serving.
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