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A cauliflower crust with tomato, topped with mozzarella and provolone cheese..
- Gluten Free
- Vegetarian
- rBST Free
- Excellent Source of Protein
TOTAL NET WT: 17 oz
CAULIFLOWER CRUST (CAULIFLOWER, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESES (PASTURIZED MILK, CHEESE CULTURE, SALT ENZYMES), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER)
CONTAINS: MILK, EGG.
TOTAL NET WT: 17 oz
Preheat oven to 425°F.
Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. For best results, cook pizza from frozen and do not use a baking sheet.)
Remove from oven and let stand 1 minute before slicing.
Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. For best results, cook pizza from frozen and do not use a baking sheet.)
Remove from oven and let stand 1 minute before slicing.
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