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Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce.
- Gluten Free
- Vegan
- 10g Plant Based Protein
- 1 Cup Vegetables
- No Added Sugar
TOTAL NET WT: 10 oz
CAULIFLOWER, TAHINI SAUCE (WATER, SESAME SEED PASTE, OLIVE OIL, LEMON JUICE CONCENTRATE, SALT, MARJORAM, GARLIC), MARINATED CHICKPEAS (CHICKPEAS, OLIVE OIL, CHILI POWDER {CHILI PEPPER, PAPRIKA, SALT, GARLIC POWDER}, GARLIC POWDER, OREGANO, SALT, CUMIN), SWEET POTATO, KALE, ONION, PARSLEY, RED CHILI PASTE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), SALT.
TOTAL NET WT: 10 oz
Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes.
Carefully remove film, mix gently and heat for an additional 2-3 minutes or until
heated throughout and water is absorbed. Let stand for 1 minute before serving.
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