Cauliflower, Buffalo Style Cheese Sauce (milk [milk, vitamin d3], cheddar cheese {pasteurized milk, cheese culture, salt, microbial enzymes, annatto [color]}, cream cheese {pasteurized cultured milk and cream, salt, stabilizer [guar gum and carob bean gum]}, cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], butter [pasteurized cream], navy bean flour, water, ranch seasoning {salt, maltodextrin [from corn], buttermilk powder, yeast extract, parsley, silicon dioxide [anti-caking agent], xanthan gum, chives, spices, onion powder, disodium inosinate and disodium guanylate, malic acid}, salt, spices, garlic powder), Green Onion.
CONTAINS: EGGS, MILK, COCONUT (TREE NUTS)
TOTAL NET WT: 10 oz
Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes.
Carefully remove film, mix gently and heat for an additional 2-3 minutes or until
heated throughout and water is absorbed. Let stand for 1 minute before serving.
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