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A blend of quinoa and riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and bell peppers tossed in a vegan pesto.
TOTAL NET WT: 8.5 oz
Cooked Quinoa (water, quinoa), Cauliflower (cauliflower, salt), Zucchini, Olive Oil, Spinach, Basil, Sun Dried Tomatoes (sun dried tomatoes, sulfur dioxide [to retain color], citric acid, glucose), Red Bell Pepper, Lemon Juice from concentrate, Garlic, Black Pepper, Salt.
CONTAINS: SULFITES
TOTAL NET WT: 8.5 oz
Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes.
Carefully remove film, mix gently and heat for an additional 2-3 minutes or until
heated throughout and water is absorbed. Let stand for 1 minute before serving.
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