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Plant Based Salsa Verde Chicken Enchilada Meal
Plant Based Salsa Verde Chicken Enchilada Meal
Plant Based Salsa Verde Chicken Enchilada Meal
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Plant Based Salsa Verde Chicken Enchilada Meal

Corn tortilla with vegan mozzarella + cheddar, plant based chicken & tomatillo salsa verde with cilantro + lime grain free rice and black beans

  • Vegan
  • Gluten Free
  • Soy Free
  • 14g protein

TOTAL NET WT: 9.5 oz

Gluten-free certification Soy Free Vegan certification

Black Beans (black beans, water, salt), Spanish Style Rice Alternative (precooked chickpea pasta [water, chickpea flour], precooked lentil pasta [water, lentil flour], sauce [extra virgin olive oil, chili powder {chili peppers, paprika, salt, garlic}, vegetable broth powder {salt, vegetable mix (onion, potato flakes, carrot, leek, tomato, garlic, celery), yeast extract, parsley, sunflower oil, turmeric, paprika}, lemon juice, natural flavor, oregano, salt, black pepper], white onion, precooked red pepper, tomatoes, cilantro), Mozzarella Alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin B12), Plant-Based Chicken Alternative (water, textured pea protein, sunflower oil, pulse flour (lentils and peas), potato starch, flours (corn, tapioca and rice), vegetable fiber, natural flavors), Corn and Almond Tortilla (water, corn flour (hydrated lime), almond flour), Water, Roasted Green Chile Peppers, Tomatillos, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic. CONTAINS: Almond, COCONUT (TREE NUTS)

TOTAL NET WT: 9.5 oz

MICROWAVE: Cut a 1” slit in the film. Microwave on high for 4-5 minutes*. Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving.

*Cooking times may vary, heat thoroughly