Cauliflower Crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), Vegan Mozzarella Style Shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), Vegan Alfredo Sauce (water, modified corn starch, maltodextrin, coconut oil, salt, sugar, garlic, disodium inosinate and disodium guanylate, less than 2% of: natural flavors, xanthan gum, malic acid, spice, mono and diglycerides, turmeric oleoresin [color]), Spinach.
TOTAL NET WT: 12 oz
Remove all packaging and film; place pizza directly on center oven rack and bake for 10-12 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.)
Remove from oven and let stand 1 minute before slicing.