All / Vegetables
Cauliflower gnocchi in a vegan basil pesto sauce.
TOTAL NET WT: 12 oz
PRECOOKED CAULIFLOWER GNOCCHI (CAULIFLOWER, CASSAVA FLOUR, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, SALT), BASIL PESTO SAUCE (BASIL, WATER, GARLIC, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, BLACK PEPPER).
TOTAL NET WT: 12 oz
Stove top: Add 2 tablespoons of water and Gnocchi into a skillet. Cover and cook on medium heat for 5-6 minutes*. Stir occasionally. Remove lid and cook for additional 1-2 minutes.
*Cooking times may vary, heat thoroughly. Fully cooked product much reach an internal temperature of 165°F or higher.
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