All / Vegetables
Zucchini, eggplant, bell peppers and mozzarella cheese with a basil tomato sauce.
TOTAL NET WT: 12 oz
TOMATO PULP, PRECOOKED ZUCCHINI, GRILLED EGGPLANT, PRECOOKED PEPPERS, MOZZARELLA CHEESE (MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, CHILI PEPPER. ACIDITY REGULATOR: CITRIC ACID.
CONTAINS: MILK
TOTAL NET WT: 12 oz
STOVE TOP (recommended): Heat 1 tablespoon of oil in a skillet over medium heat. Pour frozen contents of the bag in the skillet. Cover and cook for 6-7 minutes*. Stir occasionally. Cook for another 1 minute without lid. Let stand for 1 minute without lid before serving.
*Cooking times may vary, heat thoroughly. Fully cooked product much reach an internal temperature of 165°F or higher.