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WE PLANT, GROW AND MANUFACTURE - HANDLING THE PRODUCT FROM THE FIELDS TO THE CONSUMERS HANDS.

We have two manufacturing facilities - one in California and the other in Italy. Our approach is hands-on and allows us to be more conscientious of what goes into our food and how it’s being processed. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. We handle the food from the fields to the consumer’s hands, offering a true farm to table product range.

MEET THE TATTOOED CHEF

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SARAH'S STORY

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All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.

Sarah's Story

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