Buffalo Cauliflower Burgers

Our plant based burger is packed with veggies and a spicy buffalo sauce.

  • Contains 4 burger patties

$13

Coming Soon!

CAULIFLOWER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT) RED PEPPERS, WHITE WINE VINEGAR, BUTTER (CREAM [MILK]), WATER, DRIED EGG WHITES, TAPIOCA STARCH, SALT, PARSLEY, SUGAR, GARLIC, SPICES, GARLIC POWDER.
MAY CONTAIN TRACES OF SOY.
NET WT 10oz (283g)

MICROWAVE

  • Cook 2 patties on high for 2 minutes*. Let stand one minute then serve.

STOVE TOP

  • Lightly oil a preheated pan or skillet.
  • Heat burgers for 3-4 minutes* on each side or until thoroughly heated.

*Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees Fahrenheit or higher.

KEEP FROZEN UNTIL READY TO COOK.
COOK THOROUGHLY.
DO NOT REFREEZE THAWED PRODUCT.

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.