Cauliflower Crust Cheese Pizza

Who would have thought that one of the world’s favorite vegetables could actually be made into a pizza? The irresistible crunchy cauliflower crust is topped with not just ONE cheese, but two different cheeses: mozzarella and provolone.

  • Gluten Free
  • Vegetarian
  • rBST Free
  • Excellent Source of Protein

TOTAL NET WT: 12oz

$16

Coming Soon!

CAULIFLOWER CRUST (CAULIFLOWER, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESES (PASTURIZED MILK, CHEESE CULTURE, SALT ENZYMES), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER)

CONTAINS: MILK, EGG.

Preheat oven to 425F.
Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted.
(For best results, cook pizza from frozen and do not use a baking sheet.)
Remove from oven and let pizza cool for 1-2 minutes before slicing.

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.