Veggie Hemp Bowl

Sweet potatoes, kale, chickpeas and hemp seeds over riced cauliflower and red quinoa.

  • Gluten Free
  • Vegan
  • 14g Plant Based Protein

$14

Coming Soon!

CAULIFLOWER, CHICKPEAS, RED QUINOA, SWEET POTATOES, WATER, KALE, RED ONIONS, ALMOND BUTTER (ALMONDS), LEMON JUICE CONCENTRATE, HULLED HEMPSEEDS, OLIVE OIL, GINGER, CANE SUGAR, SPICES, GARLIC, GROUND TURMERIC, SALT, GARLIC POWDER

CONTAINS: ALMONDS (TREE NUTS)

TOTAL NET WT: 10oz (283.5g)

MICROWAVE COOKING INSTRUCTIONS

Cook from frozen. Cut a 1″ slit in film. Microwave on high for 3 minutes. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. toss and mix with fork prior to eating.

*Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165oF or higher.

KEEP FROZEN UNTIL READY TO COOK.
COOK THOROUGHLY. DO NOT REFREEZE THAWED PRODUCT.

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.