CAULIFLOWER, CHICKPEAS, RED QUINOA, SWEET POTATOES, WATER, KALE, RED ONIONS, ALMOND BUTTER (ALMONDS), LEMON JUICE CONCENTRATE, HULLED HEMPSEEDS, OLIVE OIL, GINGER, CANE SUGAR, SPICES, GARLIC, GROUND TURMERIC, SALT, GARLIC POWDER
CONTAINS: ALMONDS (TREE NUTS)
TOTAL NET WT: 10oz (283.5g)
MICROWAVE COOKING INSTRUCTIONS
Cook from frozen. Cut a 1″ slit in film. Microwave on high for 3 minutes. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. toss and mix with fork prior to eating.
*Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165oF or higher.
KEEP FROZEN UNTIL READY TO COOK.
COOK THOROUGHLY. DO NOT REFREEZE THAWED PRODUCT.