Mexican Style Street Corn With Cotija Cheese

Roasted corn off the cob coated in a sauce made with sour cream, chili powder and a dash of lime. Comes with a separate cotija cheese packet.

  • Vegetarian
  • Gluten Free
  • 5G Protein

$13

Coming Soon!

CORN, SOUR CREAM (CULTURED CREAM [MILK], COTIJA CHEESE (PASTURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET, TAPIOCA STARCH, POTATO STARCH, CELLULOSE POWDER, NATAMYCIN [FOR FRESHNESS]), WATER, MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SEA SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], LEMON JUICE CONCENTRATE, CILANTRO, MAPLE SYRUP, CHILI POWDER (SPICES, SALT, DEHYDRATED GARLIC), CORN STARCH, SPICE, GROUND CHIPOTLE PEPPER, LIME JUICE CONCENTRATE.

CONTAINS: MILK EGGS


TOTAL NET WT: 12oz (340g)

SKILLET (Preferred Method)

Set 1 cheese packet aside.

Heat 2 tablespoons of cooking oil in a skillet over medium heat.

Add one 12 oz bag of corn and sauce pellets into the skillet; saute until sauce pellets melt and completely coat corn, about 5-7 minutes.

Remove from heat, sprinkle with one packet of Cotija cheese and serve right away.

MICROWAVE

Set 1 cheese packet aside and place one 12 oz unopened bag in the microwave. Do not pierce.

Cook on high for 4-5 minutes.

Bag will slowly inflate as vent will allow steam to escape.

Pick up up bag from corners, open carefully and pour into a serving dish.

Sprinkle with one packet of Cotija cheese and serve right away.

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

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products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.