Zucchini Spirals with Basil Pesto

Using our Zucchini Spiral Nests, we’ve made a nutritious alternative to traditional pasta by adding an authentic Italian basil pesto. Watching the whole cooking process from frozen nest to final “pasta-like” meal is a fun way of introducing wholesome eating.

  • 100% Zucchini
  • Gluten Free

$14

Coming Soon!

ZUCCHINI, PESTO SAUCE (WATER, CREAM [MILK], PARMESAN CHEESE [MILK, SALT, RENNET, LYSOZYME FROM EGG], BASIL, EXTRA VIRGIN OLIVE OIL, BUTTER [CREAM {MILK}], LEMON JUICE, GARLIC, SALT, WHITE PEPPER)

CONTAINS: MILK, EGG

TOTAL NET WT: 12oz (340g)

STOVE TOP [recommended preparation]

Pour the contents of the bag into a skillet. Place over medium heat, cover with lid and cook for 8 minutes. Remove lid and heat for an additional 4-6 minutes or until heated throughout and water has absorbed. Stir occasionally
KEEP FROZEN UNTIL READY TO COOK.
COOK THOROUGHLY

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.