Zucchini Spirals

Packed in nests, not a block. What are veggie nests? These are much like a pasta nest, found in a frozen pasta meal, but made entirely out of zucchini. It’s extremely convenient as the nests are individually portioned. Which means, use the amount desired.
The resealable bag lets you grab as many nests as you want to prepare. Great as a meal, side, or as an ingredient in soups or salads. Tattooed Chef Zucchini Spiral Nests are a nutritious alternative to traditional pasta and lower in calories.

  • 100% Zucchini
  • Gluten Free

$13

Coming Soon!

Zucchini
TOTAL NET WT: 12oz (340g)

STOVE TOP (recommended)

Place desired amount of nests in a non-stick skillet. Cover with lid and cook on medium heat for 4 to 4-1/2 minutes. Remove lid, flip nests over and heat for an additional 4-5 minutes or until heated throughout and water has absorbed. Stir occasionally; season with olive oil, salt, or pepper before serving or toss with your favorite sauce.

MICROWAVE

Place desired amount of nests in microwave safe bowl, ocver and cook on high for 3 minutes. Remove cover, toss, and heat for an additional 3 to 4 minutes or until heated throughout. Remove any excess liquid; season with olive oil, salt, or pepper before serving or toss with your favorite sauce.

KEEP FROZEN UNTIL READY TO COOK
COOK THOROUGHLY

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.