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Breakfast Bowl with Plant Based Sausage
Breakfast Bowl with Plant Based Sausage
Breakfast Bowl with Plant Based Sausage
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Breakfast Bowl with Plant Based Sausage

Plant based sausage, cage free scrambled eggs, tater bites and red & green peppers with a cheddar cheese sauce.

TOTAL NET WT: 7 oz

Gluten-free certification Vegetarian certification

Scrambled Eggs (whole eggs, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid), Tater Tots (potatoes, vegetable oil blend [soybean and cottonseed], salt, yellow corn flour, dextrose, sodium acid pyrophosphate [to retain natural color], dehydrated onion, sodium acid sulfate, natural flavor), Plant Based Sausage Crumble (water, pea protein, coconut oil, rice flour, coconut aminos [coconut syrup, white cane vinegar, salt], tomato paste, molasses, cocoa powder, sage, onion powder, garlic powder, fennel, salt, thyme, black pepper, natural smoke flavor), Cheese Sauce (milk [milk, vitamin D3], cheddar cheese [pasteurized milk, cheese cultures, salt, microbial enzymes, annatto {color}], water, navy bean flour, onion, butter [pasteurized cream], contains 2% or less of each of the following: corn starch, garlic powder, salt, black pepper, extractive of annatto [color]), Red Bell Pepper, Green Bell Pepper, Green Chiles (green chiles, water, salt, citric acid).

CONTAINS: EGGS, MILK, COCONUT (TREE NUTS)

TOTAL NET WT: 7 oz

MICROWAVE: Cut a 1" slit in the film. Microwave on high for 2 minutes*. Carefully remove film and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving.

OVEN: Preheat oven to 400°F. Remove film from oven-safe bowl and place on a baking sheet. Place baking sheet on center rack and cook for 25-30 minutes* until heated throughout.


*Cooking times may vary, heat thoroughly. Fully cooked product much reach an internal temperature of 165°F or higher.