CAULIFLOWER CRUST CHEESE PIZZA
Who would have thought that one of the world’s favorite vegetables could actually be made into a pizza? The irresistible crispy cauliflower crust is topped with two different cheeses: mozzarella and provolone.
- Gluten Free
- Vegetarian
- rBST Free
- Excellent Source of Protein
TOTAL NET WT: 17.1 oz
$15
CAULIFLOWER CRUST (CAULIFLOWER, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESES (PASTURIZED MILK, CHEESE CULTURE, SALT ENZYMES), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER)
CONTAINS: MILK, EGG.
TOTAL NET WT: 17.1 oz
