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A blend of green and yellow zucchini, red peppers, cherry tomatoes and asparagus in a balsamic glaze.
TOTAL NET WT: 12 oz
Precooked green zucchini, precooked red peppers, precooked yellow zucchini, cherry tomatoes, precooked asparagus, extra virgin olive oil, water, plant based butter (extra virgin olive oil, cocoa butter, sunflower lecithin), balsamic vinegar (wine vinegar, concentrated grape must, color: caramel), salt, white vinegar, garlic powder, parsley, oregano,garlic, sugar, black pepper.
TOTAL NET WT: 12 oz
STOVETOP: Add 1 tablespoon of olive oil in a non-stick skillet, pour the product and cook on medium heat for 7-8 minutes* or until heated through and any water has cooked. Stir occasionally.
MICROWAVE: Do not puncture or open this steam bag. Microwave on high for 6-7 minutes*. Let stand 1 minute.
*Cooking times may vary, heat thoroughly. Fully cooked product much reach an internal temperature of 165°F or higher.