All / Mexican Entrées

Plant Based Chicken Enchiladas
Plant Based Chicken Enchiladas
Plant Based Chicken Enchiladas
  • Load image into Gallery viewer, Plant Based Chicken Enchiladas
  • Load image into Gallery viewer, Plant Based Chicken Enchiladas
  • Load image into Gallery viewer, Plant Based Chicken Enchiladas

Plant Based Chicken Enchiladas

Corn tortillas with vegan mozzarella + cheddar, plant based chicken and a tomatillo salsa verde

  • Vegan
  • Gluten Free
  • Soy Free
  • 12g protein

TOTAL NET WT: 9.5 oz

Gluten-free certification Soy Free Vegan certification

Corn And Almond Tortilla (Water, Corn Flour (Hydrated Lime), Almond Flour), Plant- Based Chicken Alternative (Water, Textured Pea Protein, Sunflower Oil, Pulse Flour {Lentils And Peas), Potato Starch, Flours (Corn, Tapioca And Rice), PEA Fiber, Natural Flavors), Water, Mozzarella Alternative (Filtered Water, Coconut Oil, Modified Food Starch [Potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [Vegan Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Tomatillos, Roasted Green Chile Peppers, Jalapeño, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic. CONTAINS: ALMOND, COCONUT (TREE NUTS)

TOTAL NET WT: 9.5 oz

MICROWAVE: Cut a 1” slit in the film. Microwave on high for 4-5 minutes*. Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving.

*Cooking times may vary, heat thoroughly