INGREDIENTS: Precooked sweet potato gnocchi (precooked sweet potato, rice flour, potato starch, vegetable fiber, extra virgin olive oil, salt), sauce (water, extra virgin olive oil, plant based butter (extra virgin olive oil, cocoa butter, sunflower lecithin), vegetable broth (carrots, celery, onion, tomato, carrots juice concentrate, tomato paste, onion juice concentrate, salt, garlic, parsley, thyme, bay leaf, black pepper, sunflower oil), lemon juice, salt, garlic powder, sage).
TOTAL NET WT: 20 oz
Pour the gnocchi into a non-stick skillet and add 2 tablespoons of water. Cook with lid on at medium heat for 5-6 minutes, stirring occasionally. Remove lid and heat for an additional 1-2 minutes. Stir occasionally.