As a kid, I was always very constructive. It wasn't until I went to film school, I realized everything I delved into was about expressing my creativity. I wanted to translate that thought into a tangible result. In search of a clear direction, I went traveling through Europe.
I connected with my Italian roots and started working at a pasticceria, making pizza. Throughout my travels, I was surrounded by amazing, creative people and experienced such camaraderie. From that moment on, I knew I wanted to be in the culinary world.
I went back to LA and dreamt about Tattooed Chef - literally had a dream about it - the name, the logo, design, and a focus on "better for the planet" foods, working with sustainable ingredients. All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it - that's the ultimate form of expression.
Better for you. Better than anything in your freezer or pantry. Plant based or not.
We're all in for plants. We're about flavors and great tasting food that makes you feel good. Our recipes revolve around ingredients grown in the earth with crops grown ourselves whenever possible. We never stop creating and re-creating because we're always in pursuit of the exact ingredient, the perfect texture, the tweak, the twist - whatever it takes!
We make plant based foods for everyone.
Whether you are a hard-core vegan, a budding flexitarian, a wanna be chef or a never wanna be chef, or just someone who wants to eat more plants, everyone is welcome - no rules, no judgments.
Just look for these helpful badges to find the dish for you.