A blend of açaí with organic fruit including strawberries, blueberries and bananas. Includes a separate gluten-free granola packet with unsweetened coconut chips.
Cilantro rice mixed with riced cauliflower, plant based beef, roasted corn and black beans tossed in a jalapeño crema.
Mac & Cheese Bowl
Creamy cheddar cheese sauce over cauliflower florets topped with breadcrumbs.
A cauliflower crust with tomato, topped with mozzarella and provolone cheese.
Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce.
"I believe everyone has a plant based side"
- Sarah Galletti
Founder. Creator. Ink Enthusiast.
All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.Sarah's Story