Plant based foods for people who give a crop™
Flexitarians. Flavortarians. All the ‘tarians. Everyone's Welcome!
PLANT BASED FOODS FOR PEOPLE WHO GIVE A CROP™
Flexitarians. Flavortarians. All the ‘tarians. Everyone's Welcome!
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MORE PLANTS.
We slice. We rice. We serve up classic dishes and new obsessions - all with a Tattooed Chef twist.
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Organic Açaí Bowl
A blend of açaí with organic fruit including strawberries, blueberries and bananas. Includes a separate gluten-free granola packet with unsweetened coconut chips.
Plant Based Burrito Bowl
Cilantro rice mixed with riced cauliflower, plant based beef, roasted corn and black beans tossed in a jalapeño crema.
Cauliflower
Creamy cheddar cheese sauce over cauliflower florets topped with breadcrumbs.
Cauliflower Crust Cheese Pizza
A cauliflower crust with tomato, topped with mozzarella and provolone cheese.
Buddha Bowl
Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce.
Mexican Style Street Corn with Cotija Cheese
Roasted corn off the cob coated in a sauce made with sour cream, chili powder and a dash of lime.
"I believe everyone has a plant based side"
- Sarah Galletti
Sarah
Founder. Creator. Ink Enthusiast.
All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.
Sarah's Story
Eat. Jam. Enjoy.
You know that friend who knows all the songs you should know before you know? That's Sarah. Luckily she makes playlists. Listen now.
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