Growing & Making Plant Based Foods for People Who Give a Crop.

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Why veg out with us?

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

True Farm to Table

We plant and manufacture all our
own products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.

Plant Powered Food for Everyone

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Meet The Tattooed Chef

Sarah Galletti

Sarah Galletti

All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.

Sarah's Story

But First...Cauliflower

Looking for your plant-based fix?

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Taste the Jams

Eat. Jam. Enjoy.

Discover tunes and artists currently on heavy rotation at TCHQ, with our Taste the Jams spotify playlist curated by Sarah. Fresh batch every month!

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