• Plant based foods for people who give a crop
  • Flexitarians. Flavortarians. All the ‘tarians. Everyone's Welcome!
  • PLANT BASED FOODS FOR PEOPLE WHO GIVE A CROP
  • Flexitarians. Flavortarians. All the ‘tarians. Everyone's Welcome!

MORE PLANTS.
LESS PREP.

We slice. We rice. We serve up classic dishes and new obsessions - all with a Tattooed Chef twist.
So you can just eat and chill.

Learn more
Organic Açaí Bowl

A blend of açaí with organic fruit including strawberries, blueberries and bananas. Includes a separate gluten-free granola packet with unsweetened coconut chips.

Plant Based Burrito Bowl

Cilantro rice mixed with riced cauliflower, plant based beef, roasted corn and black beans tossed in a jalapeño crema.

Cauliflower
Mac & Cheese Bowl

Creamy cheddar cheese sauce over cauliflower florets topped with breadcrumbs.

Cauliflower Crust Cheese Pizza

A cauliflower crust with tomato, topped with mozzarella and provolone cheese.

Buddha Bowl

Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce.

Mexican Style Street Corn with Cotija Cheese

Roasted corn off the cob coated in a sauce made with sour cream, chili powder and a dash of lime.

"I believe everyone has a plant based side"

- Sarah Galletti

Sarah
Galletti

Founder. Creator. Ink Enthusiast.

All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.

Sarah's Story

Our Community

Follow Us
wavy line accent

Eat. Jam. Enjoy.

wavy line accent

You know that friend who knows all the songs you should know before you know? That's Sarah. Luckily she makes playlists. Listen now.

Listen Now