Meet the chef 

Sarah
Galletti

All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.

Enchilada Bowl

A Corn Tortilla Layered In Between Riced Cauliflower, Black Beans...

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Potato Pillow

Crispy And Fluffy Potatoes Lightly Seasoned With Salt And Black...

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 Our Ingredients 

Quality
Italian
Produce

Tattooed Chef begins in Italy’s fields, where our own crops thrive under the Mediterranean sky. From cauliflower to zucchini, each ingredient is cultivated with care. Harvested at peak ripeness, they bring the essence of Italy straight from our fields to your table for an unbeatable taste. Experience the freshness; taste the difference with Tattooed Chef.