Sarah
Galletti
All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.
NEW – Ravioli Parmigiana Bowl
Spinach & ricotta–filled ravioli tossed in marinara sauce with parmesan...
Dig In
NEW – Gnocchi Tteobokki Bowl
Rice-cake gnocchi in a spicy, creamy gochujang tomato sauce topped...
Dig In
NEW – Creamy Pistachio Fusilli Bowl
Fusilli pasta tossed in pistachio cream with pecorino cheese &...
Dig In
Chili Crunch Wonton Bowl
Vegetable wontons filled with cabbage, carrots, spring onions, and bell...
Dig In
Chipotle Sweet Potato Bowl
Sweet potatoes, black beans, corn, kale, cotija cheese, peppers &...
Dig In
Hot Honey Mac & Cheese Bowl
Cavatappi pasta in a creamy cheddar and mozzarella cheese sauce,...
Dig In
Organic Acai Bowl
Acai with strawberries, blueberries & granola with coconut chips. USDA...
Dig In
NEW – Peanut Butter Acai Bowl
Acai & Peanut Butter blended, topped with Strawberries, Blueberries, Granola...
Dig In
Pizza Bianca
A first-to-market creation! Cottage Cheese Crust with Béchamel Sauce, Mozzarella,...
Dig In
Four Cheese Pizza
A first-to-market creation! Cottage Cheese Crust with Mozzarella, Provolone, Cheddar...
Dig In
Killer Bee Pizza
A first-to-market creation! Cottage Cheese Crust with Ricotta Cheese blended...
Dig In
Spicy Vodka Pizza
A first-to-market creation! Cottage Cheese crust with Vodka Sauce, Mozzarella...
Dig In
Organic Riced Cauliflower Stir Fry
Riced Cauliflower Mixed With Peas, Corn & Red Bell Peppers...
Dig In
NEW – Dill Pickle Potato Pillows
Crispy & Fluffy Potatoes Lightly Coated with Dill Pickle Seasoning.
Dig In
NEW – Crispy Oven Baked Vegetables
A Blend Of Broccoli, Red Onion, and Zucchini Lightly Breaded...
Dig In
NEW – Veggie Wok
Stir-Fry Noodles ith Broccoli, Carrots, Red Bell Peppers, Mushrooms &...
Dig In
Sheet Pan Vegetables
A Lightly Seasoned Blend Of Brussel Sprouts, Sweet Potato, Broccoli...
Dig In
Cheesy Garlic Greens
Spinach, Brussel Sprouts, Broccoli, Kale And Leeks In A Cheesy...
Dig InQuality
Italian
Produce
Tattooed Chef begins in Italy’s fields, where our own crops thrive under the Mediterranean sky. From cauliflower to zucchini, each ingredient is cultivated with care. Harvested at peak ripeness, they bring the essence of Italy straight from our fields to your table for an unbeatable taste. Experience the freshness; taste the difference with Tattooed Chef.
