• Tattooed Chef Buddha Bowl

Buddha Bowl

Sweet potatoes, kale and chili coated chick peas over riced cauliflower with creamy tahini sauce.

  • Gluten Free
  • Vegan
  • 10g Plant Based Protein
  • 1 Cup Vegetables
  • No added sugar

$13

Coming Soon!

CAULIFLOWER, TAHINI SAUCE (WATER, SESAME SEED PASTE, OLIVE OIL, LEMON JUICE CONCENTRATE, SALT, MARJORAM, GARLIC), MARINATED CHICKPEAS (CHICKPEAS, OLIVE OIL, CHILI POWDER {CHILI PEPPER, PAPRIKA, SALT, GARLIC POWDER}, GARLIC POWDER, OREGANO, SALT, CUMIN), SWEET POTATO, KALE, ONION, PARSLEY, RED CHILI PASTE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), SALT.
TOTAL NET WT: 10oz (284g)

MICROWAVE

Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes.*
Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed.
Let stand for 1 minute before serving.
*Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165oF or higher.

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.