Cauliflower Mac and Cheese Bowl

Creamy cheddar cheese sauce over cauliflower florets topped with panko breadcrumbs.

  • 18g protein
  • 3/4 cup vegetables
  • Vegetarian

$13

Coming Soon!

CAULIFLOWER, WHOLE MILK (MILK, VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM {MILK}), GARLIC POWDER, TAPIOCA STARCH, SALT, BLACK PEPPER, ANNATTO (COLOR)

CONTAINS: MILK, WHEAT
Total Net Wt: 10oz (248g)

MICROWAVE

Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*.

Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving.

If desired: Fter cooking in microwave, place on top rack of a 400 degrees Fahrenheit oven for 3-4 minutes for a crispier top

*Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees Fahrenheit or higher.

Growing & Making Plant Based Foods
For People who give a crop.

Get plant-powered,
without the prep.

At Tattooed Chef, we spend the time so you don’t have to. Our products are expertly designed and prepared by us to offer convenience for busy lifestyles, without sacrificing on quality, nutrional value or freshness. So there’s no need to blend or spend hours in the kitchen. Just open up,
thaw or heat, and enjoy.

We plant and manufacture all of our
products. Pretty neat, huh?

When we say we’re farm to table, we really mean it. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. Also, we are the manufacturer of our products, with two family owned facilities in Los Angeles and Italy. We handle the food from the fields to the consumer’s hands.