Sarah
Galletti
All of my experiences throughout the years have become a part of this brand. Tattooed Chef allows me to bring in all the elements of what makes me, me, and share it – that’s the ultimate form of expression.
- Entree Bowls
- Smoothie Bowls
- Vegetables
- Veggie Blends
Buddha Bowl
Sweet Potatoes And Chili Coated Chickpeas.
Dig InEnchilada Bowl
A Corn Tortilla Layered In Between Riced Cauliflower, Black Beans...
Dig InCauliflower Mac and Cheese Bowl
Creamy Cheddar Cheese Sauce Over Cauliflower Florets Topped With Panko...
Dig InPlant Based Burrito Bowl
Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted...
Dig InSpicy Vodka Pasta Bowl
Canestri Pasta In A Creamy Vodka Sauce.
Dig InCacio e Pepe Bowl
Cavatappi Pasta With Black Pepper And Pecorino Romano Cheese.
Dig InOrganic Acai Bowl
With Fruit And Granola.
Dig InDragon Fruit Bowl
With Fruit And Granola.
Dig InOrganic Riced Cauliflower
Usda Organic. Grown In Italy.
Dig InOrganic Butternut Squash
Usda Organic. Grown In Italy.
Dig InOrganic Sweet Potatoes
Usda Organic. Grown In Italy.
Dig InOrganic Zucchini&Yellow Squash
Usda Organic. Grown In Italy.
Dig InOrganic Riced Cauliflower Stir Fry
Riced Cauliflower Mixed With Peas, Corn & Red Bell Peppers...
Dig InSheet Pan Vegetables
A Lightly Seasoned Blend Of Brussel Sprouts, Sweet Potato, Broccoli...
Dig InGarlicky Greens
Spinach, Brussel Sprouts, Broccoli, Kale And Leeks In A Cheesy...
Dig InMexican Style Street Corn
Sweet Corn Off The Cob Coated In Sauce Made With...
Dig InQuality
Italian
Produce
Tattooed Chef begins in Italy’s fields, where our own crops thrive under the Mediterranean sky. From cauliflower to zucchini, each ingredient is cultivated with care. Harvested at peak ripeness, they bring the essence of Italy straight from our fields to your table for an unbeatable taste. Experience the freshness; taste the difference with Tattooed Chef.
