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Buddha Bowl
Buddha Bowl
Buddha Bowl
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Buddha Bowl

Sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce.

  • Gluten Free
  • Vegan
  • 10g Plant Based Protein
  • 1 Cup Vegetables
  • No Added Sugar
Regular price
$10
Sale price
$10
Regular price
Unit price
per 

TOTAL NET WT: 10 oz

Gluten-free certification Vegan certification

* We deliver each item with TLC to make sure it arrives in good condition, therefore online prices are higher and do not reflect retail prices.

CAULIFLOWER, TAHINI SAUCE (WATER, SESAME SEED PASTE, OLIVE OIL, LEMON JUICE CONCENTRATE, SALT, MARJORAM, GARLIC), MARINATED CHICKPEAS (CHICKPEAS, OLIVE OIL, CHILI POWDER {CHILI PEPPER, PAPRIKA, SALT, GARLIC POWDER}, GARLIC POWDER, OREGANO, SALT, CUMIN), SWEET POTATO, KALE, ONION, PARSLEY, RED CHILI PASTE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), SALT.

TOTAL NET WT: 10 oz

Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes. Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving.

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